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509 recipes found.
Okjubu's Scallop and Konjac Salad
Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.
Jang Ho-jun's Oyster Vinegar Muchim
A clean and refreshing green onion oyster salad tossed in a soy sauce and vinegar base instead of cho-gochujang.
Oh Se-deuk's Yuringi Donkatsu
A special dish with crispy lettuce and crunchy pork cutlet drizzled with a sweet and spicy Chinese-style sauce made in just 2 minutes using a microwave.
Fabri's Crab Pasta
A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.
Kim Dae-seok's Apple Pickle
A sweet and sour apple pickle made by marinating apples in a brine of lemon, apple vinegar, and honey
Striker Chef's Oyster Cream Pasta
A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.
Striker Chef's Hazelnut-Flavored Cola Bossam
A unique bossam that perfectly removes any gamey smell using a harmony of cola and hazelnut coffee without water, and boils the meat until it is as chewy as jokbal.
Striker Chef's Hollandaise Sauce
A classic French sauce recipe that uses clarified butter and egg yolks to create a smooth and rich flavor.
Ok Jubo's Sweet Persimmon Rape
A sweet and tangy, low-calorie rape made with crisp seasonal sweet persimmons in just 2 minutes.
Jung Ho-young's Grilled Large Green Onion with Romesco Sauce
A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.
Oh Se-deuk's Steak Sotbap
A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot
Fabri's Olive Oil Bingsu
Extra virgin olive oil, lemon syrup, and crispy avocado topping come together in this Italian-inspired premium bingsu.