Kim Dae-seok's Apple Pickle
A sweet and sour apple pickle made by marinating apples in a brine of lemon, apple vinegar, and honey
Ingredients needed 6 servings
Recipe
Cooking tips
- The water used for the brine must be brought to a full boil and cooled completely before use to ensure a clean, clear pickle flavor.
- Removing the apple seeds and tough core cleanly prevents bitterness from leaking into the pickle, making each bite more enjoyable.
- The low-salt ratio combined with natural sweetness from raw honey results in a balanced, non-overpowering taste—ideal as a light, satisfying snack during meals.
- Rinse the storage jars with hot water, then dry them thoroughly to eliminate any moisture that could dilute the pickle’s flavor.
Recommended for
- Those who want to enjoy apples as a sweet and sour side.
- People looking for a fruit pickle to serve with salads or meat dishes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Hye-jung's Soy-Pickled Apple
- This Man's Cook Garlic-Ginger Pickle
- This Man's Cook's Garlic Chives Kimchi
- Kim Dae-seok's Garlic Pickle
- Kim Dae-seok's Gomchwi Jangajji
- Yoon Yi-ryeon's Spring Wild Greens Jangajji
- Lee Hye-jung's Tomato Jangajji
- Kim Jin-soon's Kkaennip Jangajji
- Yoon Yi-ryeon's Garlic Scape and Wild Chive Jangajji
- Ttukdak Hyung's Gungchae Jangajji
