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509 recipes found.
Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
Fabri's Jeonbok Ragu Pasta
An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.
Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.
Seonkyoung Longest Vegan Mango Cheesecake
A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree
Seonkyoung Longest Pineapple Soju
A refreshing soju cocktail made by mixing soju, clear lemon-lime soda, and pineapple juice in a hollowed-out pineapple shell
Lee Jae-hoon's Lobster Salad
A fresh lobster salad that whets the appetite with sweet and tangy orange, lemon, and balsamic glaze
Seonkyoung Longest's Thai-Style Chicken Rice Porridge
A Thai-style chicken porridge made by simmering chicken meatballs and cold cooked rice in lemongrass-scented chicken broth.
Seonkyoung Longest's Sushi Rice
Basic sushi rice finished fluffy with a seasoned vinegar balanced for sweetness and acidity
Seonkyoung Longest's Spicy Bibim Naengmyeon
Bold, tangy, and spicy bibim naengmyeon made with apricot jam, garlic, and serrano pepper
Ttukdak Hyung's Oyster Oil Grilled Squid
Grilled squid with rich oyster oil, finished with salt, pepper, and lemon juice for a clean, savory Spanish-style appetizer.
Striker Chef's Oyster Aglio e Olio
A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.
Sam Kim's Asian Curry Shrimp
A shrimp skewer dish with an exotic Southeast Asian flavor, harmonizing ginger, cilantro, heavy cream, and curry powder.