Seonkyoung Longest's Sushi Rice
Basic sushi rice finished fluffy with a seasoned vinegar balanced for sweetness and acidity
Ingredients needed 6 servings
Recipe
Cooking tips
- When heating the seasoned vinegar, do not stir and heat gently only until the sugar dissolves.
- To keep the grains glossy, mix with the paddle held upright in a cutting motion without mashing the rice while fanning to cool.
- The finished rice dries out easily, so keep it covered with a damp cloth.
Recommended for
- Anyone who wants to make sushi and rolls at home.
- Anyone who wants to learn fluffy sushi rice with distinct grains.
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