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938 recipes found.

A savory explosion of fried rice made by stir-frying meat and vegetables in rich duck fat rendered from smoked duck, finished with the technique of adding 1 tablespoon of water for a tender texture.

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg

A light vegetable grill where large green onion, onion, and mushrooms are seared in a dry pan to create a smoky char, then stir-fried with pork neck until golden.

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes

A fusion jjolmyeon finished with sesame oil, stir-fried with golden garlic and scallion-infused oil

A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari

A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.

A side dish that enhances store-bought squid jeotgal with garlic, sesame oil, and cheongyang chili pepper for extra savoriness

A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend

A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes