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938 recipes found.

A 10-minute kimchi tonkatsu nabe made by simmering well-fermented kimchi, fish cake, udon noodles, and pork cutlet together, delivering a spicy and refreshing flavor perfect for both hangover relief and as a drinking snack.

A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.

A spicy-sweet gochujang stir-fry with Spam, enoki mushrooms, and cheongyang chili peppers that's an irresistible rice thief.

A spicy, savory braise of kimchi and canned saury simmered in a bold seasoning, delivering a deeply flavorful broth.

A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

Tender chicken marinated with baking soda and braised in a rich chunjang sauce for a flavor-packed jjajang jjimdak

Stir-fried pork belly with cabbage and onion in a spicy chili seasoning, finished with fresh cream for a creamy rose jeyuk bokkeum

A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.

An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.

A salad that maximizes crunch and savory umami by crumbling Kalmond over a dressing of soy sauce, vinegar, honey, and sesame oil.

A rich galbitang made by simmering beef short ribs and assorted bones together for deep flavor, then tenderizing the meat in a pressure cooker.