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938 recipes found.

A rich and hearty seolleongtang-style ramyun with deep beef bone broth and minced garlic

A spicy, rich gochujang sundubu jjigae made in just 5 minutes without broth, using gochujang, Korean fish cake (eomuk), and soft tofu.

A clear and savory beef radish soup made by simmering beef and radish thoroughly, enhanced with soup soy sauce and beef dashida for deep umami.

A pojangmacha-style mussel soup with a spicy and clean taste, made by slowly simmering mussels from cold water to create a rich broth, then adding cheongyang chili pepper and garlic.

A musaengchae that skips salting and is tossed directly with fermented anchovy sauce and gochugaru to highlight crispness and savory broth.

Pork, vegetables, seasoning, and water are all added to a pan and simmered down to a driver's restaurant-style brothy spicy stir-fried pork, perfect for mixing with rice.

A special noodle recipe of chewy somyeon, vegetables, and whelk mixed with a soy sauce-based seasoning made with alcohol-burned mirim.

A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic

A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.

Professional-style jokbal with deep color and chewy texture, simmered twice in a rich broth made with Jin-ganjang, dark soy sauce (laochou), and spices.

A nurungji samgyetang made with tender chicken cooked in a pressure cooker, enriched with crispy homemade nurungji and glutinous rice flour for extra body.

A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion