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Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.
porkradishcarrotred chili pepperlarge green onion
meat dishentertaininghome cooking
Yoon Yi-ryeon's Stir-fried Pork Rind
Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack
pork rindsea saltsojugingerlarge green onion
drinking snacksweet and saltyhome-cooked meal
Yoon Yi-ryeon's Rich Sagol Gomtang
A nourishing winter sagol gomtang, brewed milky-white and deep with beef bones, mixed bones, and sinew, without any off-odor.
beef leg bonesbeef mixed bonesbeef shankbeef sinewlarge green onion
restorative foodone-bowl mealsoup dish
Yoon Yi-ryeon's Mini Skewered Pancakes
Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.
mushroomshamimitation crab sticksgarlic chivesgarlic scapes
holiday foodhome-cooked mealunique dish
Yoon Yi-ryeon's Gyeongsang-style Spicy Beef and Radish Soup
A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.
beefradishsoybean sproutslarge green onionshiitake mushrooms
spicy flavorsoup dishrice thief
Yoon Yi-ryeon's Tofu Tuna Kimchi Stir-fry
A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.
tofukimchiperilla oilcooking oilJin-ganjang
healthylate-night snackone-bowl meal
Aha Bujang's Pork Shank Stew
A rice-stealing pork stew with a rich, spicy broth made by stir-frying pork shank meat with gochujang and gochugaru, featuring a chewy texture from the attached skin.
pork shankonionlarge green onionzucchinicheongyang chili pepper
broth-based dishrice-stealerspicy flavor
Aha Bujang's Nakgopsae
A restaurant-style nakgopsae featuring large intestine tenderized with kiwi, generous Korean small octopus (nakji) and shrimp, finished with a special seasoning sauce.
Korean small octopus (nakji)beef large intestineshrimplarge green oniononion
spicyguest-worthydrinking snack
Aha Bujang's 2-Hour Anchovy Noodle Extract
A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.
anchoviesdiporidashimaradishlarge green onion
all-purpose saucenoodle dishhomemade
Aha Bujang's Fire-Flavored Tuna Ssamjang
An addictive jjamppong-style fire-flavored ssamjang made with wok hei oil and canned tuna, delicious even just mixed with rice without any meat.
onionlarge green onioncheongyang chili peppercooking oilminced garlic
super simpleall-purpose saucecamping food
Aha Bujang's Wok-Fired Jjamppong
A Chinese-style scallop and squid jjamppong boiled with a secret method that creates a perfect deep wok-fired flavor even with home stove heat
scallopssquidonionlarge green onionminced garlic
spicyChinese-stylelate-night snack
Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)
A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.
duck meatkkwarigochu (Korean shishito pepper)large green oniononionoyster sauce
meat dishhealth foodguest-worthy