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Kim Jin-soon's Soybean Sprout Muchim

A basic side dish of soybean sprouts blanched until crisp and tossed with salt and sesame oil for a savory flavor

10 minVery easyside dish
soybean sproutscarrotlarge green onionfine saltseasoned salt
super simplerice thiefbasic side dish

Kim Jin-sun's Kimchi Fried Rice

Kimchi fried rice with Spam and kimchi stir-fried together, enriched with mayonnaise for a savory and creamy flavor

15 minEasyRice bowls
KimchiLarge green onionSpamEggsCooking oil
Super simpleRice thiefLarge batch

Kim Jin-soon's Spoon Donggeurangttaeng

A super simple donggeurangttaeng made by spooning a thick batter with eggs onto a pan and frying it easily.

20 minEasyside dish
ground porktofuonionlarge green onioncarrot
super simpleholiday foodrice thief

Lim Sung-geun's 7-Minute Kimchi Jjigae

A 7-minute kimchi jjigae simmered down with a golden-ratio hit-restaurant seasoning paste, perfect for mixing with rice.

15 minEasySoups & stews
sour kimchipork shoulderonionlarge green onion
stewsoup dishhome-cooked meal

Ttukdak Hyung's Napa Cabbage Heart Geotjeori

A crisp napa cabbage heart geotjeori, salted in brine and tossed in a spicy sauce made from blended pear and onion.

50 minNormalside dish
napa cabbage heartscallionspearonionminced garlic
basic side dishrice thiefsuper simple

This Man's Cook Kimchi Duruchigi

A restaurant-style kimchi and pork neck duruchigi with a special sauce from a world cooking competition winner, where natural starch from potatoes helps the seasoning cling to the meat and kimchi.

55 minNormalMeat & mains
pork necksour kimchipotatoonioncarrot
home mealheartymakgeolli snack

Aha Bujang's Seafood Soybean Sprout Ramyun

A super-simple hangover ramyun that delivers the refreshing depth of a seafood stew specialist in just 5 minutes by adding doenjang, garlic, and tuna extract to ramyun seasoning.

5 minVery easyNoodles & bunsik
ramyunsoybean sproutslarge green onioncheongyang chili peppertuna extract
super simplehangover curelate-night snack

Kim Jin-soon's Osam Bulgogi

A hearty main dish of spicy stir-fried pork belly and squid using a versatile seasoning sauce that omits minced garlic to extend its storage life.

20 minNormalMeat & mains
squidpork bellylarge green oniononioncarrot
rice thieflate-night snackspicy and sweet

Ttukdak Hyung's Musaengchae

A sweet and tangy musaengchae that stays crunchy and chewy for a long time by drawing out moisture with oligosaccharide syrup and seasoned salt.

1 hr 10 minEasyside dish
radishgochugaruvinegarfermented anchovy saucemaesil syrup
crunchyside dishfridge clean-out

Yoon Yi-ryeon's Perilla Seed Seaweed Soup

A rich and nutty seaweed soup made with perilla seed powder instead of beef.

30 minVery easySoups & stews
dried seaweedshiitake mushroomsking oyster mushroomssesame oilperilla oil
soup dishessuper simplehealthy food

Aha Bujang's Braised Half-Dried Pollock

A restaurant-style braised half-dried pollock made with a broth from the fish heads, peanut butter, and a special seasoning sauce for deep, savory richness.

30 minNormalMeat & mains
half-dried pollockpre-cooked short-neck clam meatonionlarge green onionscallions
rice thiefguest-worthymeat dish

Aha Bujang's Shrimp Fried Rice

A premium, restaurant-style shrimp fried rice featuring the rich flavors of XO sauce and fish sauce, with plump shrimp and garlic chives.

15 minEasyRice bowls
cocktail shrimpegggarlic chivescarrotlarge green onion
Chinese-styleone-bowl mealhome cooking