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Eonam Teacher's Chicken Tteokbokki
A special chicken tteokbokki with crispy outside, moist inside chicken legs and wheat rice cakes stir-fried in a special gochujang sauce, served with a creamy condensed milk mayo sauce.
Kim Jin-soon's Beef Yakgochujang
A clean, non-greasy beef yakgochujang stir-fried with lean ground beef and olive oil.
Kim Jin-soon's Curry Egg Fried Rice
A curry egg fried rice made by mixing rice with beaten eggs seasoned with curry powder and oyster sauce, then stir-frying it with scallion-infused oil and Spam until fluffy.
Kim Jin-soon's Napa Cabbage Water Kimchi
A refreshing napa cabbage water kimchi that uses blended cold rice instead of glutinous rice paste to adjust the broth consistency, with lemon-lime soda adding a fizzy, crisp finish.
Kim Jin-soon's Perilla Seed Mushroom Soup
A thick, savory perilla seed mushroom soup with a creamy soup texture made with various mushrooms, potato sujebi, and glutinous rice water
Kim Jin-soon's Steamed Pork Neck and Napa Cabbage Heart
A dish of golden-browned pork neck, mung bean sprouts, and napa cabbage heart steamed together in a pan and served with a special soy sauce dipping sauce.
Ttukdak Hyung's Gochujang Tteokguk
A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.
Ttukdak Hyung's Busan-Style Bibim Dangmyeon
A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.
Ttukdak Hyung's Bulgogi Pasta
A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.
Sung Si-kyung's Chicken Ramyeon
An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.
Sung Si-kyung's Chili Oil Bibim Noodles
Bibim noodles with an exotic flavor, made by pouring hot oil over minced garlic and scallions to release their aroma, then mixing with chili oil paste and vinegar.
Sung Si-kyung's Clam Chowder
An authentic American-style soup that combines the refreshing flavor of clam broth with the richness of bacon and cream, thickened with a homemade roux.