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Aha Bujang's Ttosuni-style Doenjang-jjigae with Shepherd's Purse
A fragrant doenjang-jjigae made with a rich beef and vegetable broth, enhanced with shepherd's purse and cheongyang chili pepper
Aha Bujang's Squid Rice Bowl
A super simple squid rice bowl made by quickly stir-frying squid and vegetables in fragrant chili oil, created by lightly stir-frying chili powder and Jin-ganjang in cooking oil.
Aha Bujang's Daejeon-style Beef Gukbap
A Daejeon specialty-style beef gukbap made by simmering beef brisket and ribs for 2 hours to create a deep broth, then topping it with thinly sliced radish and shredded meat.
Aha Bujang's Cheongju Jjageuli
A spicy, simmered pork dish from Cheongju, Chungbuk, made with thick-cut pork foreleg and vegetables braised in a bold seasoning until the sauce reduces to a rich, concentrated consistency.
Ttukdak Hyung's Korean Hot Chili Pepper Soy Sauce Chicken
Chicken seasoned with curry powder, coated in a crispy batter, fried, and then tossed in a spicy Korean hot chili pepper soy sauce.
Aha Bujang's suje manneung tsuyu
A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.
Aha Bujang's Poo Pad Pong Curry
An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs
Seonkyoung Longest Vegan Wonton Soup
A warm wonton soup made by simmering plant-based meat-filled wontons in a deeply savory vegetable broth.
Kim Jin-sun's Yangnyeom Gejang
Spicy-sweet seasoned raw crab made by thawing frozen blue crabs in soju to remove any fishy smell and tossing them with a spicy-sweet sauce.
Yoon Yi-ryeon's Pear Kkakdugi Salad
A fruit side dish made by tossing pear and apple in a spicy kkakdugi seasoning right before serving.
Aha Bujang's Hot Pot-Style Jjukkumi Samgyeopsal
A hot pot-style jjukkumi samgyeopsal where ingredients are simmered in a shallow pool of water and seasoning, allowing the rich sauce to deeply permeate every bite.
Aha Bujang's Raw Fish Restaurant-Style Clam Soup
A clean and refreshing raw fish restaurant-style clam soup made without minced garlic, using clams, large green onion, cheongyang chili pepper, and clam dashida