All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,640 recipes found.
Yoon Yi-ryeon's Microwave Mushroom and Perilla Seed Muchim
A super-simple side dish of shiitake and king oyster mushrooms cooked in the microwave, then seasoned with soup soy sauce, sesame seeds, and optional perilla seeds for a nutty flavor.
Yoon Yi-ryeon's Eomuk-tang
A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.
Aha Bujang's Paju-style Dry Jjamppong
A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.
Aha Bujang's Pork Shank Jokbal
A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.
Aha Bujang's Zicova-Style Seasoned Chicken
A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.
Aha Bujang's Clam Kalguksu
A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.
Aha Bujang's Seop Bibimbap
A special bibimbap mixed with a savory seasoning sauce made with soy sauce, vinegar, and sesame oil, featuring chewy boiled mussels.
Ttukdak Hyung's Mapo Tofu
Soft tofu and ground pork stir-fried in a spicy gochujang sauce, perfect as a rice bowl topping
Aha Bujang's Mukbap
Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock
Ttukdak Hyung's Tomato Meatballs
Tender and delicious tomato meatballs made by simmering beef and pork meatballs mixed with vegetables in tomato sauce.
Aha Bujang's Spicy Beef Yukgaejang
A restaurant-style yukgaejang made with a deeply infused beef and radish broth, all-purpose spicy dadagi, glass noodles, and egg.
Aha Bujang's Chadolbagi Bul-udong
A restaurant-style spicy udon featuring the deep smoky aroma of grilled large green onion, the rich flavor of chadolbagi, and the sharp heat of black pepper.