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Maeil Matna Tomato Pork Gochujang Stew
A gochujang stew that balances the salty, spicy seasoning of pork and gochujang with tomato to enhance umami.
Eonam Teacher's Jeon Dipping Sauce
A special jeon dipping sauce by Eonam Teacher that balances the richness of all kinds of jeon with a base ratio of Korean brewed soy sauce, vinegar, and sugar, plus minced ginger for extra flavor.
Eonam Teacher's Royal Court Tteokbokki
Sweet and savory royal court tteokbokki made by simmering beef bulgogi and large rice cakes in a special sauce based on Jin-ganjang, oyster sauce, and pear beverage
Eonam Teacher's Sundae Bokkeum
A 15-minute sundae bokkeum that brings out sweetness by evaporating vegetable moisture in a dry pan and stir-frying with a spicy sauce.
Eonam Teacher's Kkwarimyeolchi Chicken
A rice side dish and chicken made by stir-frying crispy small anchovies, kkwarigochu, and a sweet-salty soy sauce glaze
Kim Jin-soon's Stir-fried Cuttlefish
Stir-fried cuttlefish that is briefly blanched in cooking wine to lock in moisture, then stir-fried dry using the blanching liquid in the sauce
Kim Jin-soon's Spicy Braised Pork Back Ribs
A spicy braised pork back ribs dish made by searing the ribs in a pan to lock in juices without soaking out the blood, then simmering for 30 minutes in a sweet and spicy sauce.
Kim Jin-sun's Seaweed Risotto
A rich and creamy seaweed risotto made with seaweed soup ramyun seasoning, leftover rice, butter, and Parmesan cheese.
Kim Jin-soon's Kimchi Kongbiji Jjigae
A savory kimchi kongbiji jjigae made simply by adding all seasonings 1 tablespoon at a time
Kim Jin-soon's Butter Jjajang Rice
A homemade butter jjajang rice that stir-fries pork and potato in scallion-infused oil, then adds jjajang powder and butter for deep flavor.
Kim Jin-soon Songtan Budae Jjigae
Songtan-style budae jjigae with deep, restaurant-quality broth using Sari Gomtang ramyun soup powder and ground beef
Kim Jin-soon's Yubu Doenjang-guk
A super-simple doenjang soup that keeps yubu chewy by placing it in the bowl and pouring hot broth over it instead of boiling it together.