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997 recipes found.

A Japanese-style egg soup with soft, fluffy egg clouds floating in a broth made with miso and hondashi

A dish of pork belly and springy shrimp stir-fried with galbi seasoning and chili oil, infused with a rich smoky aroma.

Iberico bone-in loin coated with a butter-breadcrumb crust, seared and air-fried for a crispy outside and juicy inside

A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.

An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil

A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.

A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth

A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.

A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.

A Chinese-style earthenware pot rice mixed with savory scorched rice, grilled mushrooms, tofu toppings, and a special umami-packed soy sauce.

A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio

A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.