Modu Recipe
Modu Recipe

Kim Jin-sun's Seaweed Risotto

A rich and creamy seaweed risotto made with seaweed soup ramyun seasoning, leftover rice, butter, and Parmesan cheese.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you pour cold water into the pan after stir-frying the onion, the onion will steam and lose its texture, so be sure to use hot water.
  • Using leftover rice releases starch from the grains and naturally thickens the risotto.

Recommended for

  • Those who want to make an impressive fusion Western dish with store-bought seaweed soup ramyun.
  • Those who want to use leftover rice to make a quick and creamy risotto.

Shop ingredients on Coupang(Ad)

Seaweed soup ramyunOnionLarge green onionMinced garlicOlive oilButterParmesan cheese

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