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Ttukdak Hyung's Gopchang Sundubu-jjigae
A spicy, rich stew made by simmering soft sundubu, chewy beef small intestine, and zucchini in a fiery chili seasoning.
beef small intestinelarge green oniongochugarubeef dashidaanchovy dashida
soup dishspicy flavormeat dish
Ttukdak Hyung's Beef Bone Soup
A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.
Korean beef leg bonesKorean beef mixed bonesbeef brisketwhole black peppercornsbeef dashida
soup dishesmeat disheshome cooking
Ttukdak Hyung's Doenjang Jjigae
A spicy and deep-flavored doenjang jjigae made by simmering vegetables like zucchini, shiitake mushrooms, and enoki mushrooms in a savory doenjang seasoning.
doenjangssamjanggochujangzucchinionion
soup dishesspicy flavorhome cooking
Ttukdak Hyung's Clear Beef Tendon Soup
A clear soup made by slicing the steamed beef tendon and shank, adding them to the rich broth left from steaming, and simmering simply with green onion and salt.
beef tendonbeef shanklarge green onion
soup dishsuper simplehealth food
Okjubu's Gogi-guksu
A super-simple gogi-guksu with deep flavor made in 3 minutes using pork bone concentrate
noodlespork bone concentrateboiled pork bellylarge green onionzucchini
super simplepork bone brothnoodle dish
Imokase Bomdong Doenjang-guk
A soup made by simmering sweet, fresh seasonal bomdong with savory doenjang and spicy cheongyang chili pepper
bomdonglarge green oniongarlicdoenjangcheongyang chili pepper
soup dishseasonal dishsavory flavor
Hwang Jin-sun's Kkanpunggi
An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.
chicken leg meatlarge green onionminced garlicgarlic chivespotato starch
crispy outside, moist insideguest-worthy dishChinese-style dish
Kim Dae-seok's Large-Batch Marinated Duck Jumulleok
Duck jumulleok made by preparing a large batch of seasoning sauce and stir-frying it with vegetables
duck meatonionlarge green onionenoki mushroomsred chili pepper
meat dishspicylarge batch
Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim
A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.
king oyster mushroomslarge green onionJin-ganjang (Korean all-purpose soy sauce)sesame oilperilla seed powder
super simpleside dishnutty flavor
Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
udon noodlesmyeongnanjeot (salted pollock roe)milksliced cheeselarge green onion
super simplehome-cooked meal10-minute recipe
Sung Si-kyung's Rice Paper Bibim Noodles
A unique noodle dish made by layering and soaking rice paper, cutting it like kalguksu, and tossing it with a chili oil soy sauce and peanut butter for a savory, spicy flavor.
rice paperlarge green onionminced garlicgochugaruwhole sesame seeds
super simpleeating aloneunique recipe
Sung Si-kyung's Tteok-Odengtang
A warm soul-food soup made with deep savory flavor from a store-bought broth pack, generously filled with rice cakes and fish cakes.
rice cakesfish cakesbroth packlarge green onionsoup soy sauce
camping foodsoup dishhot