Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
997 recipes found.

Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce

A deeply savory tteok mandu guk made with rich beef bone broth, dried pollock, and beef garnish

A savory shrimp wonton noodle soup made by boiling dumplings filled with shrimp and pork together with egg noodles

A versatile soy sauce seasoning made by mixing large green onion, soy sauce, starch syrup, oyster sauce, and garlic in golden ratios, perfect for various dishes like stir-fried bracken, stir-fried Korean fish cake (eomuk), and soy-braised quail eggs.

A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.

A spicy gukbap made by stir-frying soaked shiitake mushrooms and pork with gochugaru and saeujeot to create a smoky flavor, then pouring in shiitake soaking water and simmering until rich and spicy.

A nostalgic country-style kalguksu with a savory, spicy kick, topped with a spicy seasoning sauce made with cheongyang chili pepper and soup soy sauce.

A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.

A spicy-sweet drinking snack made by pan-frying cold-water-soaked nogari in a circle and glazing it with a special sauce of mayonnaise and gochujang.

A Southeast Asian-style fried rice made in 5 minutes at home with Sriracha sauce and fermented sand lance sauce

A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing

A Chinese-style Mongolian beef dish where beef is tenderized with egg yolk and starch, then quickly stir-fried over high heat in scallion-infused oil.