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997 recipes found.

A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells

A one-bowl fried rice that captures the authentic taste of Thailand, combining tangy pineapple, springy shrimp, and aromatic curry.

Taiwanese night market-style pan-fried dumplings with a fluffy yeast dough and a crispy fried bottom.

A budget-friendly galbitang that simmers top blade steak with tough sinew and aromatic vegetables for one hour, yielding a rich, sticky, and deeply flavored broth.

A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.

A cream cheese spread with a savory and pungent flavor, made by softening cream cheese with sparkling water and adding crispy bacon and minced large green onion.

A unique dumpling dish served in a tangy, spicy Sriracha broth for a refreshing experience

A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.

A hearty butter jangjorim fried rice made by stir-frying rice with scallion-infused oil, jangjorim, and cheongyang chili pepper for a spicy kick, topped with a butter omelet.

A New York bagel sandwich generously topped with a savory sauce made by mixing cream cheese and stir-fried bacon on a butter-grilled bagel.

A kimchi jjigae that maximizes savory depth by using eomuk instead of pork or tuna, along with the included soup packet and gochujang.

A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk