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Solo Cooking God's Thinly Sliced Beef Short Plate Tofu Jorim
A hearty side dish made by braising tofu over onion and large green onion in a spicy seasoning, then topping it with separately browned thinly sliced beef short plate
Ttukdak Hyung's Jjajang Jjimdak
Tender chicken marinated with baking soda and braised in a rich chunjang sauce for a flavor-packed jjajang jjimdak
Sung Si-kyung's Kalmond Cabbage Salad
A salad that maximizes crunch and savory umami by crumbling Kalmond over a dressing of soy sauce, vinegar, honey, and sesame oil.
Sung Si-kyung's Beef Bone Broth Tteokguk
A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.
Aha Bujang's Mapo Tofu
An authentic Chinese-style mapo tofu layered with the flavors of pork, tofu, coarsely chopped garlic, and doubanjiang, stir-fried step by step.
Aha Bujang's Gochujang Jjigae
A gochujang jjigae that combines the refreshing taste of soybean sprouts and radish with the hidden umami of gochujang, doenjang, and fermented sand lance sauce, plus the fragrance of shepherd's purse.
Eonam Teacher's Fire Sauce Chicken
A budget-friendly fire sauce chicken that's pan-fried instead of deep-fried and tossed in a spicy-sweet fire sauce.
Kim Jin-soon's Buckwheat Soba
An ultra-simple buckwheat soba that perfectly recreates the broth flavor of a specialty restaurant by adding tuna extract and sugar to store-bought hon-tsuyu.
Ttukdak Hyung's Shiotare Egg Fried Rice
A unique egg fried rice that achieves a clean, savory depth using only shiotare sauce—no additional salt or soy sauce—and is stir-fried to a fluffy, separate-grain texture.
Ttukdak Hyung's Soy Sauce Chicken
Crispy fried chicken drumettes coated in potato starch, then glazed with a sweet and savory soy sauce seasoning with large green onion and cheongyang chili pepper to complete this soy sauce chicken.
Lee Hye-jung's Jeju Seafood Ttukbaegi
A spicy and refreshing Jeju-style seafood hot pot made with a variety of seafood and a doenjang-based broth, simmered with soybean sprouts and radish.
Ttukdak Hyung's Whole Pork Belly Kimchi Jjim
A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.