Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
997 recipes found.

A soothing yukgaejang that achieves a deep, professional flavor in just 20 minutes by making chili oil paste with hot fat rendered from thinly sliced beef short plate.

A super-simple Japanese-style rice bowl made by simmering thinly sliced beef short plate in a soy-based broth until the liquid reduces, then topping with a soft-cooked egg and serving over rice.

Handmade tteokgalbi with a spicy, savory-sweet kick, air-fried to lock in juices and achieve a golden, crispy exterior

A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat

A nourishing baeksuk that uses a bottle of ssanghwa-tang and soaked barley to create a subtle herbal aroma and savory depth in a short time

Handmade large green onion chicken skewers pan-fried to a golden crisp with a sweet and savory special glaze

A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.

A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce

A gukbap-jip style kkakdugi that skips salting the radish and instead uses a special seasoning blended with fruits and vegetables, preserving a crisp texture and deep flavor.

A simple yet great side dish for rice, made by boiling fresh, unfried tofu directly. The longer it simmers, the deeper the flavor.

A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.

A nourishing dish made by slow-cooking chicken at low temperature for 6 hours until the meat melts in your mouth, with a creamy broth made from blended mung beans and potatoes.