All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
100 recipes found.
Kim Jin-sun's Oyster Jeon
A seasonal oyster jeon made by coating oysters in a bag with Korean pancake mix, then pan-frying them golden in an egg batter with scallions and carrot.
Kim Jin-soon's Kkomakjeon
A unique kkomakjeon that maximizes chewiness and springy juices by lightly steaming instead of boiling
Kim Jin-soon's Fried Eggplant
Thick slices of seasoned eggplant are coated in breadcrumbs and fried until crispy, then served with a tangy wasabi mayo dipping sauce.
Yoon Yi-ryeon's Minari Jeon
A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari
Okjubu's Hobakjeon
Golden-browned hobakjeon made with a 1:1:1 batter of Korean pancake mix, water, and egg
Hong Shin-ae Kimchi-jeon
A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.
Delicious Slow-Aging Egg and Chicken Breast Jeon
Thinly sliced chicken breast is seasoned with Yeondusoon (Yondu Soon) and black pepper, then coated with Korean pancake mix and egg wash before being pan-fried until golden. It's not deep-fried, so it's light yet delivers a savory, chicken-nugget-like flavor.
Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)
A crispy and fragrant hobakjeon made with Joseon zucchini, available only in late summer to early autumn. The key is adding a pinch of New Sugar to bring out the natural flavor of the zucchini.
Yoon Yi-ryeon's Mugwort Tofu Jeon
A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort
Kim Dae-seok's Oyster Fritters
Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
Delicious Slow-Aging Radish Egg Jeon
A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.