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67 recipes found.

A Gyeongsang-style delicacy where thick slices of winter radish are salted, then coated in a batter of flour and Korean pancake mix and fried until crispy.

A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari

A squid pancake packed with fresh squid and various vegetables, pan-fried in generous oil until incredibly crispy, like deep-fried.

Moist and clean pollock pancakes made by squeezing out excess water from shredded pollock fillet, mixing with fragrant perilla leaves, and pan-frying into small rounds.

A crispy jeon made with fragrant minari and chewy cuttlefish, using minimal batter

Golden-browned hobakjeon made with a 1:1:1 batter of Korean pancake mix, water, and egg

A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.

A fragrant Korean pancake made with seasonal minari, clam meat, Cheongyang chili, and egg, pan-fried in plenty of oil until crisp.

A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort

Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.