Kim Dae-seok's Eggplant Jeon

Cooking tips 💡

• Use a child-sized teaspoon when scooping out the center of the eggplant to avoid tearing the edges and achieve clean, neat rings.
• Always fill the eggplant rings with batter before turning on the heat to prevent burning and ensure a neat shape.
• If using all-purpose flour instead of Korean pancake mix, add a pinch of salt to adjust the seasoning of the batter.
• Do not discard the scooped-out eggplant flesh—use it as a garnish in doenjang stew or other soups.

Recommended for 🙋

• ⭐Parents wanting to introduce eggplant in a new way to children who usually don’t eat it.
• ⭐Those looking to creatively use leftover vegetables and ham in the fridge.
• ⭐People seeking an attractive and delicious appetizer perfect for guests or special occasions.