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15 recipes found.
Kim Jin-soon's Hotel-Style Jinmichae Bokkeum
A side dish recipe that makes jinmichae soft and moist by rinsing it in cold water, cutting it into small pieces, and mixing it with boiled seasoning after turning off the heat.
Baek Jong-won's Kongnamul Bulgogi
A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.
Kim Jin-soon's Stir-fried Squid
A small-batch stir-fried squid that prevents moisture from leaching by blanching the squid in cooking wine water for 1 minute, then uses the blanching liquid to add umami.
Kim Jin-soon's Soybean Sprout Spicy Pork Stir-fry
A savory stir-fry of thinly sliced pork belly and straight soybean sprouts with a deep-flavored special sauce.
Eonam Teacher's 10,000-Won Jokbal
A budget-friendly homemade jokbal that recreates the flavor of Jangchung-dong's famous restaurants using sujeonggwa and samgyetang tea bags instead of complex medicinal herbs.
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
Striker Chef's Watercress and Apple Salad
A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.
Hong Shin-ae's Life-Changing Minari Jeon
A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp
Baek Jong-won's Biji Jjigae
A hearty stew made by stir-frying aged kimchi in rich pork fat, then adding soybean curd for a thick and savory finish, perfect for mixing with rice.
Striker Chef's Galbisal Ojingeo Jjamppong
A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.
Ttukdak Hyung's Sulguk
A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.
Kim Dae-seok's Radish Water Kimchi
A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.