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Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.
EggBrewed soy sauceMirinKombu
Egg dishSide dishUltra simple
Shin Dong-min's Clam Nabe
A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.
clamsmusselssea clamskombusmall cabbage
clear brothJapanese hot potentertaining dish
Shin Dong-min Eel Omelette Roll
A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.
eggsmirinkatsuobushikombufreshwater eel
luxury side dishJapanese cuisinehome party
This Man's Cook Baek Kimchi
A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.
nappa cabbagesea saltkombudried shiitake mushroomsflour slurry
broth dishhomemade kimchiwinter preparation
This Man's Cook's Beef and Dried Pollock Soup
A clear, refreshing soup made with beef brisket, dried pollock, and fried tofu, prepared without scallions or garlic to meet traditional holiday and ancestral offering standards.
beef brisketradishkombudried pollocktofu
holiday foodrefreshing tastetraditional dish
Kim Dae-seok's Pea Pot Rice
Achieve glossy, rich pea pot rice with crispy crust using rice washing water and precise heat control
riceglutinous ricepeaskombu
One-Bowl MealHomemade Rice DishSeasonal Recipe
Kim Dae-seok's Kombu Tempura
Remove salt from salted kombu, eliminate fishy odor with soju, then fry with a layer of roasted peanut powder for a crispy and richly savory treat.
salted kombusojueggroasted peanutstempura flour
delicacyultra simplefridge cleanout
Kim Dae-seok's Fresh Cod Jiritang
Blanch fresh cod in hot water to remove fishy odor, then simmer with a clean, clear broth enhanced with soy sauce and salted shrimp for a refreshing, savory flavor.
fresh codradishdried anchovies for brothdried shrimpkombu
Clear brothhangover dishSeasonal dish
Lim Sung-geun's Refreshing Clam Bean Sprout Soup
A clear, refreshing, and deeply savory bean sprout soup enhanced with clams.
bean sproutsclamsgreen oniongreen chili pepperred chili pepper
soup dishhangover remedyhome cooking
Seonkyoung Longest Japanese-Style Egg Soup
A Japanese-style egg soup thickened with cornstarch, enriched with tsuyu and grated ginger in a kombu broth
eggkombu brothtsuyugingercornstarch
super simplesoup dishhome cooking
Seonkyoung Longest Japanese-style Dashi Broth
A clean and deeply savory basic dashi broth made with kombu and katsuobushi
kombukatsuobushi
all-purpose brothJapanese basicssavory flavor
Ttukdak Hyung's Donjiro
A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.
Thinly sliced pork bellyBurdock rootGingerRadishPotato
brothy dishWarm dishunique dish