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767 recipes found.
Okjubu's Fresh Kimchi Wrapped Pork Belly
A delicious main dish made by rolling fresh kimchi and crisp vegetables in pork belly slices, then grilling them to perfection.
Lim Sung-geun's Traditional Budae Jjigae
A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi
Solo Cooking God Cream Kimchi Fried Rice
A delicious fried rice that adds smooth cream and cheese to spicy-sour kimchi fried rice, creating a rich, thick, and satisfying texture.
Solo Cooking God Kimchi Stir-Fried Udon
A rich, clean-tasting kimchi stir-fried udon with deep flavor using dried anchovy sauce instead of gochujang, avoiding heaviness.
Solo Cooking God Kimchi Cheese Hamburger Rice Bowl
A super easy fusion rice bowl featuring stir-fried kimchi and onions with a 3-minute hamburger patty, topped with generous melted mozzarella cheese.
Seungwoo Dad's Mul Dakgalbi
A Yeongwol-style mul dakgalbi where chicken is grilled without oil to enhance its flavor, then simmered with kimchi and beef bone broth to create a hearty, soup-like dish.
Raymon Kim's Spam Kimchi Cheese Tostada
A simple and delicious appetizer that pairs perfectly with beer—crispy fried spam, sautéed kimchi, and savory cheese wrapped in a tortilla.
Kim Dae-seok's Old Kimchi Gimbap
A delicious pan-fried dish made by wrapping washed old kimchi in grilled beef intestine gimbap, coating it with egg mixture, and frying until crispy and fragrant.
Yoon Yi-ryeon's Garlic Chive Janchi Guksu
Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.
Aha Bujang's Green Onion Kimchi Pork Bone Stew
A hearty hangover soup made by simmering well-fermented green onion kimchi and pork spine bones, enhanced with gochujang and vinegar for deep savory flavor and a pleasant tang.
Aha Bujang's Woosamgyeop Bibim Guksu
Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate
Ttukdak Hyung's Kimchi Jjigae Rice
A hearty kimchi jjigae rice made by stir-frying golden grilled pork belly and kimchi, then simmering with beef bone broth, rice, and tofu until thick and satisfying.