Heat cooking oil generously in a pan, then add about half a medium onion, roughly chopped.
Add about 2 to 3 tablespoons of well-chopped kimchi on top of the onions.
Drizzle sugar 0.5 tablespoon and soy sauce 0.5 tablespoon over the kimchi and onions, then stir-fry together until sweet and savory.
Once the ingredients are well combined and cooked through, add the entire 3-minute hamburger patty, including all the sauce, into the pan.
Pour about 1/3 cup of water (measured using a paper cup) to keep the mixture moist and prevent drying out.
Sprinkle a generous handful of mozzarella cheese evenly over the top.
Cover the pan with a lid and cook over low heat until the cheese is fully melted.
Once the cheese is smoothly melted, transfer the entire contents of the pan onto a serving bowl of warm rice, then sprinkle with parsley powder to finish.
Heat oil in a pan, add onion, kimchi, sugar, and soy sauce; stir-fry together.
Add the 3-minute hamburger patty and 1/3 cup of water, then sprinkle mozzarella cheese on top.
Cover and melt the cheese, then pour everything onto rice and finish with parsley.
Cooking tips 💡
Adding sugar when stir-frying kimchi helps neutralize its sourness, making the sauce blend more harmoniously.
Adding a small amount of water ensures the sauce stays moist and prevents burning during cheese melting.
Always reduce the heat to low when melting cheese to prevent the bottom from sticking or scorching.
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