Raymon Kim's Spam Kimchi Cheese Tostada
A simple and delicious appetizer that pairs perfectly with beer—crispy fried spam, sautéed kimchi, and savory cheese wrapped in a tortilla.
Ingredients needed 2 servings
Recipe
Cooking tips
- Spam naturally releases plenty of fat, so there's no need to add oil at the beginning.
- Since spam and kimchi both contain sugar, they can burn easily—keep the heat at medium-low throughout cooking.
- If you don’t have a pan lid, cover the pan with a large plate or aluminum foil to trap heat and help melt the cheese.
Recommended for
- Those looking for a unique, quick snack to enjoy with a cold beer at home.
- People wanting to use up leftover spam and kimchi in a creative way.
- Anyone needing a fast, crowd-pleasing dish for camping or home parties.
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