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663 recipes found.

A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.

A cold wheat noodle dish where spicy seasoned sauce made with kimchi and green chili is mixed with sesame oil and soy sauce for a bold, tangy bite.

A hearty dish featuring chewy samgyeopsal su-yeot, crisp stir-fried kimchi, and soft hand-made tofu tossed in gochujang seasoning.

A spicy, tangy bulgogi made with pork belly, kombu, and radish, simmered in a fiery chili sauce for a bold, refreshing bite.

A premium fusion finger food featuring fire-grilled house-made seasoned kalbi and tangy-spicy braised kimchi atop crisp baguette slices.

A premium holiday dish that lets you enjoy the rich juiciness of thick flower rib steak alongside the savory richness of a delicate egg coating.

Crispy grilled lamb ribs served with a special, spicy-sweet kimchi tomato sauce that has been simmered down.

A one-pan delicacy featuring kimchi fried rice stir-fried in savory pork belly fat, topped with two types of cheese and crispy toasted rice croutons

A highly addictive sesame oil noodles dish that comes together in just 5 minutes, featuring the perfect harmony of delicious seasoning sauce and rich sesame oil.

A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.

A nostalgic bento featuring tuna kimchi stir-fry, egg dishes, and pink sausage, all mixed together and enjoyed by shaking the container.

A summer delicacy made by mixing Pyongyang naengmyeon broth with slushy ice, tangy kimchi brine, and pickled radish liquid in a golden ratio.