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663 recipes found.

A delicious main dish made by rolling fresh kimchi and crisp vegetables in pork belly slices, then grilling them to perfection.

A savory and clean side dish that pairs perfectly with rice, made by gently mixing washed old kimchi with perilla oil and dried anchovy sauce

A super simple fried rice packed with savory flavor using leftover pa-kimchi brine

A kimchi pancake fried to a crispy outside and moist inside using the golden ratio of Korean pancake mix and frying mix

An innovative dish that transforms leftover sweet and sour pork by adding stir-fried kimchi and pizza cheese for a tangy, sweet, and richly savory flavor.

Creates a restaurant-style, fluffy and savory kimchi fried rice using mayonnaise and a special kimchi preparation method.

A delicious fried rice that adds smooth cream and cheese to spicy-sour kimchi fried rice, creating a rich, thick, and satisfying texture.

A rich, clean-tasting kimchi stir-fried udon with deep flavor using dried anchovy sauce instead of gochujang, avoiding heaviness.

A super easy braised pork kimchi stew that delivers deep, rich broth flavor using Sari Gomtang ramen soup, no separate stock needed.

A super easy fusion rice bowl featuring stir-fried kimchi and onions with a 3-minute hamburger patty, topped with generous melted mozzarella cheese.

A refreshing and delightful makguksu enjoyed with a sweet and tangy soy broth, topped with crunchy chives and well-fermented kimchi for a cool and clean finish

Lightly blanch chicken pieces to remove any odors, then braise with aged kimchi and a super simple sauce base of soy sauce, doenjang, and gochujang for a deep, mellow flavor.