Solo Cooking God's Enoki Mushroom Kimchi Pancake
A special pancake made by cutting enoki mushrooms in half, mixing with sour kimchi, minced garlic, and pancake mix, then frying without excess water for a crispy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- As you knead the enoki mushrooms, they release their own moisture, so avoid adding too much water initially—this is the secret to crispiness.
- Mixing half pancake mix with half tempura flour will give you an even crunchier texture.
Recommended for
- Those who want a quick makgeolli snack on a rainy day using simple ingredients.
- Those who want a unique kimchi pancake that's packed with the main ingredient, crunchy and chewy, instead of a flour-heavy one.
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