Ttukdak Hyung's Kimchi Albap
Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi
Ingredients needed 4 servings
Recipe
Cooking tips
- Chop the kimchi and stir-fry it with oyster sauce, gochujang, etc. to make a seasoning sauce, then place rice, sausage, crab stick, and danmuji in a ttukbaegi to complete the albap.
- You can use Spam instead of sausage for a delicious variation.
- You can use eomuk instead of crab stick for a delicious variation.
- You can finely dice cucumber instead of danmuji for a delicious variation.
Recommended for
- Those who want a spicy and hearty one-dish meal.
- Those looking for a simple rice dish using kimchi.
- Those who want to enjoy snack-bar-style kimchi albap at home.
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