Ttukdak Hyung's Kimchi Albap

Name: Ttukdak Hyung's Kimchi Albap
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: cooking oil: 2 tablespoons; kimchi: 200g; oyster sauce: 1 tablespoon; gochujang: 1 tablespoon; gochugaru: 1 tablespoon; sugar: 1/2 tablespoon; water: 3 tablespoons; sesame oil: 1 tablespoon; rice: 2 bowls; sausage: 40g; crab stick: 60g; danmuji: 30g; perilla leaves: 5 leaves; crushed seaweed flakes: a little; flying fish roe: to taste

Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi

20 min Difficulty Easy side dish

Main ingredients

kimchi oyster sauce gochujang gochugaru sausage crab stick danmuji perilla leaves crushed seaweed flakes

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kimchi oyster sauce gochujang gochugaru sausage crab stick danmuji perilla leaves crushed seaweed flakes

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Detailed recipe

Quick recipe

Cooking tips

Chop the kimchi and stir-fry it with oyster sauce, gochujang, etc. to make a seasoning sauce, then place rice, sausage, crab stick, and danmuji in a ttukbaegi to complete the albap.
You can use Spam instead of sausage for a delicious variation.
You can use eomuk instead of crab stick for a delicious variation.
You can finely dice cucumber instead of danmuji for a delicious variation.

Recommended for

Those who want a spicy and hearty one-dish meal.
Those looking for a simple rice dish using kimchi.
Those who want to enjoy snack-bar-style kimchi albap at home.

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