Modu Recipes

Ttukdak Hyung's Kimchi Jjigae

Kimchi, sausage, and pickled radish stir-fried with gochujang seasoning and served in a clay pot with rice

🙋 Recommended for

  • ⭐ Those seeking a spicy and hearty meal
  • ⭐ People looking for a simple rice dish using kimchi
  • ⭐ Those who want to enjoy a street-food-style kimchi jjigae at home

Ingredients needed 🛒4 servings

  • vegetable oil : 2 tablespoons
  • kimchi : 200g
  • oyster sauce : 1 tablespoon
  • gochujang : 1 tablespoon
  • red pepper powder : 1 tablespoon
  • sugar : 1/2 tablespoon
  • water : 3 tablespoons
  • sesame oil : 1 tablespoon
  • rice : 2 bowls
  • sausage : 40g
  • fish cake : 60g
  • pickled radish : 30g
  • perilla leaves : 5 leaves
  • seaweed powder : a little
  • salted fish roe : to taste

Recipe 🍳

  1. Heat 2 tablespoons of vegetable oil in a pan. Add 200g of chopped kimchi, 1 tablespoon oyster sauce, 1 tablespoon gochujang, 1 tablespoon red pepper powder, 1/2 tablespoon sugar, and 3 tablespoons water. Stir-fry to make the seasoning sauce.
  2. Lightly coat a clay pot with 1 tablespoon of sesame oil. Place 2 bowls of rice at the bottom.
  3. Chop 40g of sausage, 60g of fish cake, and 30g of pickled radish to your preference, then place them on top of the rice. Warm the sausage briefly in the microwave before adding.
  1. Heat vegetable oil in a pan, add kimchi, sausage, pickled radish, and other ingredients, and stir-fry together with the seasoning.
  2. Coat a clay pot with sesame oil, lay down the rice, then add the stir-fried mixture.
  3. Add fish cake or other preferred toppings on top according to taste.

Cooking tips 💡

  • Chop the kimchi and stir-fry it with oyster sauce, gochujang, and other seasonings to create the sauce. Then layer rice, sausage, fish cake, and pickled radish in a clay pot to finish the kimchi jjigae.

Shop ingredients on Coupang(Ad)

kimchioyster saucegochujangred pepper powderricesausagefish cakepickled radishperilla leavesseaweed powder
YouTube

Okjubu's Mackerel Roe and Perilla Sauce

A versatile rice-boosting sauce that maximizes texture by adding popping mackerel roe to fragrant seasonal perilla sauce.

10minEasyside dish
perillared chili pepperpremium soy saucedried anchovy sauceplum syrup
spring seasonalversatile seasoningrice booster
YouTube

Ttukdak Hyung's Tuna Roe Stew

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.

40minNormalside dish
tuna roeradishgreen oniongreen chili pepperlight soy sauce
rice boosterspicy side dishstewed side dish
YouTube

Okjubu's Poppy-Seed Bursting Simple Rice Bowl

A hearty rice bowl topped with popping anchovy roe, served in a clay pot with fragrant sesame oil and dashi sauce, creating a rich, crispy crust at the bottom.

15minEasyRice bowls
ricesesame oildashi saucepickled radishspicy stir-fried kimchi
clay potone-bowl mealsimple
YouTube

Seungwoo Dad's Flying Fish Roe Pickled Radish Rice Balls

Rice balls with a delightful contrast of popping flying fish roe and crunchy pickled radish.

5minVery easyRice bowls
ricesesame oilsesame seedsflying fish roepickled radish
Texture GeniusSpicy Dish PartnerSimple Lunchbox
YouTube

Ttukdak Hyung's Flying Fish Roe Jumeokbap

A savory rice ball packed with mayonnaise, sesame oil, crunchy danmuji, and pop-in-your-mouth flying fish roe—just like the addictive side dish from delivery shops.

10minVery easyRice bowls
RiceFurikakeSesame oilMayonnaiseSeaweed flakes
Super simpleSpicy food companionLunchbox
YouTube

Seungwoo Dad's Deulgireum Kimchi Bokkeum

A basic stir-fried kimchi side dish that uses perilla oil instead of sesame oil to enhance flavor and maximizes moisture and red color with kimchi brine.

15minVery easyside dish
kimchideulgireum
rice thiefside dishsuper simple