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723 recipes found.

A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.

A spicy and refreshing kimchi jajang made with fresh kimchi and zucchini, simmered in dried anchovy and kelp broth.

A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.

A 'samhap' (three-in-one) dish featuring tender, cost-effective pork head meat, paired with aged kimchi simmered in perilla oil for a nutty flavor, and blanched tofu.

A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.

A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.

A dish that pairs savory, stir-fried pork collar (hangjeongsal) in a sweet-salty sauce with umami-rich aged kimchi (muk-eunji) stir-fry.

A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.

An unusual delicacy where crisp jjasi salad and rich-flavored ohyang jangnyuk create a perfect harmony of flavors.

A unique quesadilla grilled to a crisp, generously filled with sweet and savory bulgogi kimchi stir-fry and cheese, along with crunchy vegetables, between two tortillas.

A spicy, hearty porridge made with stir-fried kimchi base, crunchy bean sprouts, and pre-cut octopus, perfect for restoring energy.

A super simple kimchi potato pancake with a chewy and crispy texture, made without flour by combining Pocachip, fresh kimchi, and milk.