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Lim Sung-geun's Pork Jjageuli
A spicy and rich rice thief pork jjageuli, recreated exactly from the secret recipe used in the actual restaurant.
pork bellyaged kimchionionlarge green onionmedium-coarse gochugaru
restaurant reciperice thiefpork belly dish
Ttukdak Hyung's Gaejangguk Fried Rice
A hearty gaejangguk fried rice made by stir-frying pork, green onions, and kimchi with doenjang and gochujang for a spicy flavor, then combining with rice.
porkgreen onionkimchidoenjangsoy sauce
one-bowl mealhome mealrice-friendly
Ttukdak Hyung's Kimchi Jjigae
Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.
Well-fermented ripe kimchiPork shoulderOnionCheongyang chili pepperTofu
Home cookingSoup dishRice thief
Jung Ho-young's Chujjeguksu
A simple, budget-friendly chujjeguksu that even students can make in just 5 minutes by mixing canned chicken breast broth with store-bought cold noodle broth and mustard.
thin wheat noodlescanned chicken breaststore-bought cold noodle brothonioncucumber
summer specialtyrefreshing soupbudget-friendly
Ttukdak Hyung's Whole Pork Belly Kimchi Stew
A richly flavored whole pork belly kimchi stew where the exterior is seared to develop crispiness and depth of flavor, then slowly simmered with kimchi and doenjang seasoning.
whole pork bellykimchidoenjangsoy saucered pepper powder
rich flavorrice companionmeat dish
Choi Kang-rok's Kimchi Nabe Donkatsu
A Japanese-style Kimchi Nabe Donkatsu with a deep, savory broth made quickly using stir-fried kimchi and tsuyu, featuring the texture of eggs that are not fully mixed.
DonkatsuKimchiGreen onionOnionEgg
super easybrothy dishlate-night snack
Ttukdak Hyung's Chonggak Kimchi Braised Pork Belly
Instead of napa cabbage kimchi, use young radish (chonggak) kimchi for a crunchy texture, and sear the whole pork belly to develop deep flavor in this kimchi braise.
pork bellyyoung man's kimchired pepper powderlight soy saucesugar
rice-friendlybrothy dishunique dish
Lim Sung-geun's Manghyang Bibim Guksu
A secret recipe that perfectly recreates the tangy, sweet, and refreshing taste of a famous restaurant's bibim guksu
thin wheat noodleswhite kimchiwhite kimchi brothgreen chili powderpremium soy sauce
noodle dishquick mealhome cooking
Baek Jong-won's Pork Kimchi Stew
A hearty pork kimchi stew made with large chunks of pork and whole-head kimchi, simmered until the meat is tender and the kimchi soft enough to pull apart in long strands—perfect as a top-tier rice companion.
whole-head kimchiporkdoenjangminced garlicsoy sauce
home cookingrice companionmeat dish
Ttukdak Hyung's Pork Rib Gamjatang
A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.
Pork ribsGochujangDoenjangJinganjangGukganjang
Soup dishesHangover cureNourishing food
Solo Cooking God Kimchi Cold Kalguksu
A refreshing summer specialty noodle dish made without broth, using dried anchovy kalguksu ramen soup base combined with tangy kimchi broth and crisp bean sprouts.
dried anchovy kalguksu ramenbean sproutsvinegarkimchipickled radish
summer specialtyultra simplenoodle dish
Ttukdak Hyung's Cheonggukjang
A traditional restaurant-style cheonggukjang stew that uses deeply brewed anchovy broth and blender-ground radish as a base, adding refreshing coolness and umami.
anchovy stock packradishsour kimchioyster mushroomsshiitake mushrooms
SavorySoup DishRice Thief