Modu Recipe
Modu Recipe

Jung Ho-young's Acorn Jelly Cold Soup

A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.

15 minSoups & stewsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinsing the blanched jelly immediately in cold water removes residual heat and helps maintain a chewy texture.
  • Pour the broth last after arranging all ingredients to keep the vegetable and seaweed garnish from scattering.

Recommended for

  • Those who want to prepare a cool meal without using the stove for long on hot days.
  • Those who enjoy the combination of sweet, tangy, and spicy cold noodle broth with chewy acorn jelly.
  • Those who want to make a light summer soup dish in under 15 minutes.

Shop ingredients on Coupang(Ad)

Acorn jellyCold noodle brothCucumberGreen chili pepperRed chili pepperGreen onionNapa cabbage kimchiCrushed seaweedVinegarSoy sauceGochugaru

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