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790 recipes found.
Delicious Slow-Aging Tomato Kimchi Pancake
A moist and unique kimchi pancake made with tomato moisture instead of water.
Lee Hye-jung's Flower Crab Stew
A flower crab stew that enhances the broth's flavor with rinsed sour kimchi and adds flower crab, seafood, and tuna extract for a deep and refreshing taste.
Lee Hye-jung's Soy Milk Kimchi Jjigae
A kimchi jjigae that tames the sourness of kimchi with savory soy milk and perilla seed powder, creating a smooth and deep broth flavor.
Ttukdak Hyung's Pork Cutlet Kimchi Udon
A super simple delicacy udon enjoyed pojangmacha-style by adding stir-fried kimchi seasoning and crispy pork cutlet with soft egg to instant udon.
Seungwoo Dad's Air Fryer Kimari Pizza
A fusion gratin dish made by layering store-bought frozen kimari, topping with tomato sauce and mozzarella cheese, then baking.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.
Okjubu's Bibimbap Noodles
A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic
Okjubu's Pa-kimchi Fried Rice
A super simple fried rice packed with savory flavor using leftover pa-kimchi brine
Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls
A delicious dish featuring crisp bell peppers stuffed with savory cheese and spicy kimchi, then wrapped in pork belly and grilled.
This Man's Cook Squid Kimchi Jjigae
A delicious kimchi stew with a refreshing and deep broth, made by adding fresh kimchi and squid to a beef bone stock base.
This Man's Cook's Dried Anchovy Kimchi Jjigae
A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste