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723 recipes found.

Old kimchi stir-fried with dried anchovies that have had their fishy odor removed in the microwave, enhanced with gochujang pickle brine for a savory depth of flavor

A chewy kimchi jajang made by boiling a fermented dough with potato starch and egg in a broth of sour kimchi and dried anchovy-kombu stock

A refreshing summer specialty featuring yeolmu kimchi broth enhanced with lemon juice for a vibrant tang, delivering a crisp and invigorating flavor profile.

Kimchi fried rice made with minced pork instead of ham, stir-fried until crispy to enhance the savory flavor.

A refreshing diet mul-sabal made in a flash by combining store-bought naengmyeon broth with aged kimchi and fresh vegetables

A special kimchi pancake that reduces saltiness with mashed tofu and achieves a crispy outside, moist inside texture like bindaetteok

A refreshing summer bibim guksu where a sweet-and-sour special all-purpose sauce meets crunchy young radish kimchi

A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.

A simple summer cold noodle dish made by using leftover pickled vegetable brine as broth, topped with thin radish, fresh kimchi, and soaked seaweed over thin wheat noodles for a refreshing bite.

A spicy, rich, and hearty kalguksu made by adding gochujang and gochugaru to instant dried anchovy kalguksu ramen and simmering it slowly for a deep, satisfying flavor.

Make spicy kimchi udon using pork cutlet, udon noodles, and stir-fried kimchi; a rice bowl with salmon and mayonnaise; and a tangy marinated salmon with honey and lemon juice—three thrifty and delicious ways to enjoy ingredients from a Homeplus closing sale.

Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.