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Kim Dae-seok's Dolsan Gat Kimchi
Dolsan mustard-leaf kimchi seasoned with kelp-shiitake broth, beef bone broth, salted anchovies, shrimp paste, fruit, and dried chilies.
Dolsan gatGreen onionSea saltKelpDried shiitake mushrooms
Southern FlavorDelicacy KimchiKimjang
Chinese Cuisine Witch's Non-Soggy Japchae
This is a hotel-style japchae recipe where the sweet potato noodles are boiled directly in a soy sauce seasoning liquid to prevent sogginess.
dangmyeoncarrotoniongreen pepperpaprika
holiday foodmake aheadguest table
Kim Dae-seok's Beef Jangjorim
Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker
beef brisketquail eggsdried kelpgreen oniononion
side dishrice companionlarge batch
Yoon Yi-ryeon's Boreum Namul
A traditional namul dish for Jeongwol Daeboreum, made by gently boiling dried vegetables and stir-frying them with perilla oil and sesame oil.
dried vegetablesperilla oilsesame oilminced garlicfish sauce
traditional foodholiday foodside dish
Yoon Joomo's Island Spinach Soybean Paste Soup
A rich and deeply flavored traditional country-style soybean paste soup made with hairtail fish stock, robust homemade soybean paste, sweet winter island spinach, and savory fresh red shrimp.
island spinachred shrimphairtail fishkelphomemade soybean paste
soybean paste soupspinach soupcountry-style home cooking
Lim Sung-geun's Glazed Potatoes
A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.
potatoeskelpdried anchovies for brothsoy saucemirin
side dishsweet and savoryhearty side dish
Kim Dae-seok's Dried Hollow-Radish Muchim
A delicious side dish made by preserving hollow or regular radishes with sea salt and saccharin sweetener, drying them in a food dehydrator, then tossing them with kelp broth and a special seasoning sauce to create a satisfyingly chewy texture and rich umami flavor—perfect as a rice companion.
radishsaccharin sweetenerkelpsojugochugaru
crunchy texturerice companiondehydrator recipe
Kim Dae-seok's Soju Gochujang
Homemade glutinous-rice gochujang mixed with soybean powder, rice syrup, plum extract, soju, and kelp.
Glutinous riceFine red pepper powderSoybean powderRice syrupSea salt
Homemade sauceAll-purpose seasoningTraditional fermented paste
Okjubu's Kongjaban (Soy-Braised Black Beans)
A super-simple kongjaban with a soft, tender texture that even kids enjoy.
black beansdashima (dried kelp)soy saucemirim (cooking wine)sesame oil
side dishsuper simplerice thief
This Man's Cook Corn Stew
A delicious side dish made by simmering leftover boiled corn in a soy sauce broth with kelp and dried chili peppers.
cornkelpdried chili peppersoy saucecooking wine
fridge-clearingunique dishsweet-salty-sweet
Choi Kang-rok's Kelp Salt
A homemade gourmet salt made by melting sun-dried sea salt into a richly brewed kelp broth and carefully stir-frying it to evaporate the moisture, creating natural umami.
Sun-dried sea saltKelp
umamihomemadeall-purpose sauce
Jung Ho-young's Cucumber Cold Noodles with Thin Noodles
A refreshing and crisp summer delicacy, this cucumber cold noodle dish is made without fire using kelp broth and lemon juice.
cucumberkelpchopped seaweedminced garlicvinegar
super simplesummer specialtytangy sweet