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261 recipes found.
Solo Cooking God's Thinly Sliced Beef Short Plate Tofu Jorim
A hearty side dish made by braising tofu over onion and large green onion in a spicy seasoning, then topping it with separately browned thinly sliced beef short plate
Ttukdak Hyung's Chadolbagi Pot Rice
A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.
Aha Bujang's Soy-Braised Beef (Sogogi Jangjorim)
Beef simmered until tender, shredded, then braised in plain water with simple seasonings for a clean, savory flavor
Maeil Matna Tomato Soy Sauce Bibim Guksu
A summer delicacy noodle dish where tangy cherry tomatoes and a sweet-and-sour soy sauce seasoning blend harmoniously with chewy somyeon noodles.
Aha Bujang's Smoked Iron-Plate Bossam
Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.
Seonkyoung Longest Chili Garlic Tofu Grill
A super simple dish of crispy pan-fried tofu glazed with a sticky, savory-sweet soy-agave sauce, crushed garlic, and spicy chili peppers.
Seonkyoung Longest's Deungchon-Style Spicy Mushroom Kalguksu Shabu-Shabu
A Deungchon-style hot pot where a spicy seasoning is dissolved in anchovy-kelp broth, mushrooms, minari, and beef are enjoyed as shabu-shabu, followed by kalguksu noodles and fried rice.
Maeil Matna Garlic Butter Pasta
Garlic butter pasta with crispy garlic fried in olive oil, seasoned with soy sauce and butter for an explosion of umami
Ttukdak Hyung's Pork Foreleg Chashu
A budget-friendly chashu made by browning pork foreleg, then simmering it with soy sauce, mirim, cheongju, and aromatics for 40 minutes until moist and tender.
Kim Jin-soon's Spicy Garlic Pork Belly Jjim
A hit restaurant-style spicy pork belly jjim that sears the pork belly to lock in flavor and adds a kick with coarsely chopped garlic and curry powder.
Kim Jin-soon's Chicken Breast Oyakodon
A Japanese-style dish where dry chicken breast is made moist and tender with mayonnaise and eggs, served over rice
Kim Jin-sun's Thinly Sliced Pork Belly Rice Bowl
An izakaya-style rice bowl made by pan-frying thinly sliced pork belly until crispy, stir-frying it in a sweet and savory sauce, then stir-frying cabbage in the remaining sauce and serving it over rice.