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Kim Jin-soon's Thinly Sliced Pork Belly and Zucchini Stir-fry
A dish of zucchini that has been salted to remove moisture, stir-fried with golden-browned thinly sliced pork belly and a spicy-sweet-savory sauce.
Kim Jin-soon's Grilled Onion Jangajji
Grilled onion jangajji made by charring onions in a dry pan to maximize sweetness, then pouring over a spicy, savory special all-purpose seasoning sauce.
Kim Jin-soon's Dubu Duruchigi
Daejeon-style dubu duruchigi made by layering onions on the bottom of a pot, simmering tofu with a special spicy sauce, and mixing in kalguksu noodles.
Kim Jin-soon's Tofu Steak Rice Bowl
A tofu steak rice bowl made by searing tofu until golden, simmering it in a savory onion soy sauce, and serving it over rice.
Kim Jin-soon's Woosamgyeop Rice Bowl
Woosamgyeop stir-fried over high heat to absorb scallion aroma, finished with a sweet and savory soy sauce and oyster sauce glaze, enriched with sesame oil and egg yolk
Kim Jin-soon One-Pan Japchae
A non-soggy one-pan japchae that comes together in 5 minutes by adding all the ingredients at once
Kim Jin-sun's Daegu-style Red Eomuk
Daegu-style red eomuk simmered in a spicy sauce over soybean sprouts, onion, and large green onion
Kim Jin-soon's Japanese Egg Rice Bowl
A Japanese-style egg rice bowl made by topping rice with eggs gently cooked in scallion-infused oil and a special soy sauce.
Ttukdak Hyung's Fiery Pork Neck Stir-fry
A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.
Kim Jin-soon's Jeju-Style Braised Hairtail
Jeju-style braised hairtail made by simmering radish and hairtail in rice starch water made from boiling raw rice, with doenjang adding a savory depth.
Ttukdak Hyung's Lamb Skewer-Style Stir-Fried Beef Intercostal Meat
A chewy beef dish made by stir-frying beef intercostal meat with garlic and large green onion, then finishing with lamb skewer seasoning and garlic chives
Baek Jong-won's Butter Soy Sauce Noodles
Hot somyeon noodles topped with butter and a fried egg, mixed with a large green onion soy sauce seasoning