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1,138 recipes found.
Seonkyoung Longest Honey Garlic Chicken Wings
Honey garlic grilled chicken wings tossed in a sticky sauce of crushed garlic, honey, and soy sauce, with chicken wings crisped to perfection under an oven broiler.
Kim Ho-yoon's Soy-Braised Tofu
A chewy and savory soy-braised tofu dish made by coating tofu and oyster mushrooms with potato starch, pan-frying them, and then simmering in a sweet and salty sauce.
Maeil Matna Tteokgalbi
Handmade tteokgalbi made by mixing ground beef and pork with grated onion and shiitake mushrooms, kneading, wrapping around garaetteok, and grilling.
Eonam Teacher's Thinly Sliced Pork Belly Skewers
Izakaya-style skewers of thinly sliced pork belly rolled with large green onion, grilled and glazed with a special sweet-and-salty sauce.
Kim Jin-soon Sausage Egg Rice Bowl
A super simple rice bowl topped with scored Vienna sausages and soft scrambled eggs, simmered in a sweet and salty sauce with an 8:8:8:8 ratio
Kim Jin-sun's Soy Sauce Braised Chicken
A delivery-style soy sauce braised chicken that first sears the chicken for Maillard flavor, then uses Jin-ganjang and lao chou (Chinese dark soy sauce) for taste and color.
Kim Jin-sun's Stir-fried Napa Cabbage Heart
A Chinese-style cabbage stir-fry that quickly cooks napa cabbage heart over high heat with dried chilies and scallion-infused oil, then finishes with vinegar for a refreshing lift and rich flavor.
Kim Jin-soon's Triangle Perilla Leaf Jeon
Triangle perilla leaf jeon made by folding perilla leaves into pretty triangles with a filling of oil-drained tuna and mashed tofu, then pan-frying.
Yoon Yi-ryeon's Canned Saury Braised in Sauce
A super-simple potato and saury braise that uses the liquid from the canned saury as a flavor base, deepened with doenjang and gochujang for a rich, savory taste.
Aha Bujang's Pocha Garakguksu
A warm garakguksu that captures the nostalgic feel of a pojangmacha, with deep savory flavor from hondashi, fermented sauce, and thinly sliced radish.
Aha Bujang's Frozen Boneless Jokbal
A recipe for boiling frozen boneless jokbal at home with simple seasonings, without complicated medicinal herbs, to achieve a chewy and tender texture.
Aha Bujang's Chinese Restaurant-Style Ganjjajang Ramyun
A recipe that adds onion, oyster sauce, and sugar to ordinary jjajang ramyun to create the flavor of Chinese restaurant ganjjajang