All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
636 recipes found.
Sort
Ttukdak Hyung's Uni Jjajang
Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce
chunjang (Korean black bean paste)gingerground porkJin-ganjang (Korean all-purpose soy sauce)onion
noodle dishsuper simpleone-bowl meal
Ttukdak Hyung's Diet Shrimp-Beef Burger
A diet shrimp-beef burger made by grilling shrimp and beef patties on a whole-wheat tortilla with lemon juice and low-sugar sauce for extra savoriness.
shrimpbreadcrumbsground beefJin-ganjangegg
brunchsuper simplekids' snack
Ttukdak Hyung's Beef Rib Meat Suyuk
Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor
radishlarge green onioncheongyang chili pepperwhole black peppercornsbeef dashida
drinking snackshome partyentertaining guests
Lim Sung-geun's Seasoned Seaweed
A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite
dol-gim (dried laver)cheongyang chili pepperred chili pepperJin-ganjang (Korean all-purpose soy sauce)tuna extract
basic side dishhome-cooked mealrice thief
Solo Cooking God's Microwave Kkaennip Namul
Instead of blanching in boiling water, a savory namul that uses the microwave to quickly wilt in just 1 minute while retaining moisture, then fills the pan with flavor.
Kkaennip (perilla leaves)Jin-ganjang (soy sauce)Sesame oilMinced garlic
Healthy side dishNutty and savoryNamul dish
Solo Cooking God's Cola Mini Jokbal-jjim
A chewy, sweet, and savory dish made by simmering mini pig's trotters in cola, which tenderizes the meat and eliminates odors without any extra hassle.
mini jokbalcolajin-ganjangmyeolchi-aekjeotoyster sauce
unique dishmeat dishsweet and salty
Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim
A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.
king oyster mushroomslarge green onionJin-ganjang (Korean all-purpose soy sauce)sesame oilperilla seed powder
super simpleside dishnutty flavor
Sung Si-kyung's Rice Paper Bibim Noodles
A unique noodle dish made by layering and soaking rice paper, cutting it like kalguksu, and tossing it with a chili oil soy sauce and peanut butter for a savory, spicy flavor.
rice paperlarge green onionminced garlicgochugaruwhole sesame seeds
super simpleeating aloneunique recipe
Yoon Yi-ryeon's Stir-fried Eggplant and Tofu
A savory and umami-rich stir-fried eggplant and tofu with doenjang. The process has been simplified as much as possible for those cooking alone.
eggplanttofucooking oilJin-ganjangdoenjang
side dishsuper simpleumami
Yoon Yi-ryeon's Braised Potatoes with Anchovies
A side dish of potatoes baked skin-on in an air fryer until chewy outside and moist inside, then braised with savory anchovies.
potatoesanchoviesstarch syrupJin-ganjangcooking oil
side dishrice thiefcrispy outside, moist inside
Yoon Yi-ryeon's Beef Pasanjeok
A holiday delicacy of thick beef marinated in seasoning, skewered with deodeok, large green onion, king oyster mushroom, and green chili pepper, then pan-fried until golden.
beefdeodeoklarge green onionking oyster mushroomgreen chili pepper
holiday foodguest-worthyhome-cooked meal
Yoon Yi-ryeon's Braised Tofu and Potatoes
A rice-stealing side dish where potatoes and tofu are simmered in a rich seasoning sauce until the liquid is almost absorbed.
tofupotatoonionlarge green onioncheongyang chili pepper
rice thiefsweet and saltyhome-cooked meal