Modu Recipe
Modu Recipe

Kim Jin-soon's Triangle Perilla Leaf Jeon

Triangle perilla leaf jeon made by folding perilla leaves into pretty triangles with a filling of oil-drained tuna and mashed tofu, then pan-frying.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Remove as much moisture from the tofu and oil from the tuna as possible so the filling doesn't collapse and the perilla leaf shape holds well.
  • Thanks to the moisture in the perilla leaves themselves, pressing the filled leaves into triangles keeps them sealed without coming apart.

Recommended for

  • Those who want to make a neat jeon dish using canned tuna and tofu.
  • Those looking for a recipe with a pretty shape suitable for guest tables or holiday meals.

Shop ingredients on Coupang(Ad)

Perilla leavesTofuCanned tunaLarge green onionEnoki mushroomsKorean pancake mixEggsMinced garlicJin-ganjang (Korean all-purpose soy sauce)

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