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1,138 recipes found.
Aha Bujang's Paldang Fire Squid
An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.
Aha Bujang's 5-Minute Beef Jangjorim
A super-fast, savory jangjorim made by boiling ground beef for just 5 minutes
Aha Bujang's Driver's Restaurant-Style Brothy Spicy Stir-Fried Pork
Pork, vegetables, seasoning, and water are all added to a pan and simmered down to a driver's restaurant-style brothy spicy stir-fried pork, perfect for mixing with rice.
Aha Bujang's Stir-Fried Gochujang with Pork
A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.
Seonkyoung Longest's Japanese Ramen Chashu
A whole pork belly tied with string, seared until crisp, then gently braised in a sweet and savory soy-based seasoning for an authentic Japanese chashu
Seonkyoung Longest's Soy Garlic Chicken Ramen
A super simple brothless ramen made by pan-frying chicken thighs until crispy, then simmering them in a soy garlic sauce and stir-frying with ramen noodles.
Seonkyoung Longest Mongolian Minced Beef Stir-fry
Sweet, salty, and spicy Mongolian beef made by stir-frying minced beef with Shaoxing wine and coating it in a special spicy soy sauce
Jung Ho-gyun's Sweet and Salty Vienna Sausage Grill
A side dish of Vienna sausages scored closely, fried until crispy, then coated with sugar and soy sauce for a galbi-like flavor.
Lee Hye-jung's Eel Gangjeong
A nourishing summer gangjeong featuring eel double-fried to a crisp and coated in a ginger-infused soy sauce, delivering a nutty and tender bite.
Lee Hye-jung's Premium Braised Tofu
A meticulously prepared premium tofu dish where seasoned tofu is pan-fried in large pieces, topped with stir-fried beef and colorful vegetables, then steamed until moist and tender.
Lee Hye-jung's Tteokguk
A clean and chewy tteokguk made by separately stir-frying beef garnish and soaking the rice cakes in cold water for a pleasantly firm texture
Kim Dae-seok's Tomato Perilla Leaf Kimchi
A large-batch perilla leaf kimchi made by spreading a finely chopped chaltomato, vegetables, and fish sauce seasoning on each of 100 perilla leaves for a refreshing savory flavor.