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Aha Bujang's Spicy Steamed Clams
Sichuan-style steamed clams stir-fried in a spicy sauce made with doubanjiang, cheongyang chili peppers, and minced garlic
clamscheongyang chili peppersminced garlicdoubanjianggochugaru
soju snackspicysuper simple
Aha Bujang's Charcoal-Flavored Marinated Dakgalbi
Marinated dakgalbi that recreates the charcoal-grilled flavor of a specialty restaurant at home using smoke powder and a cola-based sauce.
boneless chickenonionwhole garlic clovesminced garliccola
meat dishsweet and saltyhome party
Aha Bujang's Soy-Pickled Radish Muchim
A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning
soy-pickled radishlarge green onionsesame seedsgochugaruminced garlic
super simplerice thiefside dish
Aha Bujang's Dried Radish Bibim Guksu
A refreshing and chewy bibim guksu made by dissolving gochujang in store-bought naengmyeon broth and topping it with cucumber, ham, and seasoned dried radish
somyeondried radishcucumbersliced hamegg
summer delicacysuper simplelate-night snack
Aha Bujang's Garlic Scape and Dried Shrimp Stir-fry
A side dish combining the crispness of blanched garlic scapes with the savory aroma of dried shrimp stir-fried to a crisp in mayonnaise
dried shrimpgarlic scapesmayonnaiseJin-ganjang (Korean all-purpose soy sauce)sesame oil
side dishlunchboxhome-cooked meal
Aha Bujang's Myeongdong-Style Kalguksu
Kalguksu recreating the Myeongdong Gyoja style, topped with wok-charred onion and beef garnish in a rich chicken broth
kalguksu noodleschicken brothbeefoniongarlic chives
noodle disheslate-night snacksuper simple
Aha Bujang's Garlic Stir-fried Korean fish cake (eomuk)
A restaurant-style stir-fried Korean fish cake (eomuk) with a pungent yet savory flavor, enhanced with minced garlic and mustard.
square Korean fish cake (eomuk)minced garlicJin-ganjangmustardoligosaccharide syrup
super simplerice thiefside dish
Aha Bujang's gogitjib yangpa ganjang sauce
An all-purpose sauce that recreates the flavor of Korean BBQ restaurants by adding plum drink, mustard, and aromatic vegetables to a base of soy sauce, vinegar, and sugar
Jin-ganjang (Korean all-purpose soy sauce)vinegarplum drink (not maesil syrup)mirimmustard powder
all-purpose saucesuper simplelarge batch
Ttukdak Hyung's Braised Mackerel and Kimchi
A spicy, deeply savory braised mackerel and kimchi dish made by simmering canned mackerel, radish, and onion in a bold seasoning sauce.
canned mackerelonionradishlarge green onioncheongyang chili pepper
side dishrice thiefspicy
Ttukdak Hyung's Fine Dining Dakdoritang
A fine-dining dakdoritang with a spicy broth made from oven-roasted chicken drumsticks, carrot, and cheongyang chili pepper blended into a sauce.
chicken drumstickscarrotgochugaruJin-ganjangchicken stock
broth-based dishspicybold and spicy
Kim Dae-seok's Gomchwi Doenjang Jangajji
A special pickled dish where the subtle aroma of roasted ginger and the smoothness of flour paste melt into a soybean paste sauce, enhancing the bitter flavor of gomchwi (ligularia).
flourgingerred chili peppercheongyang chili peppergarlic
traditional cuisinespecialty dishside dish
Sung Si-kyung's Chinese-Style Oven Roast
Chicken marinated for over 4 hours in a soy sauce and oyster sauce mixture, then roasted in the oven until crispy outside and juicy inside — a Chinese-style oven roast.
chickenjin-ganjang (regular soy sauce)noduyu (seasoned soy sauce)oyster saucewhite pepper
beer snackunique recipeparty dish