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Aha Bujang's 2-Hour Anchovy Noodle Extract
A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.
anchoviesdiporidashimaradishlarge green onion
all-purpose saucenoodle dishhomemade
Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)
A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.
duck meatkkwarigochu (Korean shishito pepper)large green oniononionoyster sauce
meat dishhealth foodguest-worthy
Aha Bujang's Chewy Cucumber and Radish Pickle
A seasoned pickle made by curing cucumber and radish in sugar and salt for 24 hours to achieve a crunchy, chewy texture.
cucumberradishminced garlicssamjangfermented anchovy sauce
basic side dishlarge batchhomemade
Aha Bujang's Spicy Stir-fried Squid (Ojingeo Bulgogi)
A recipe for clean and savory stir-fried squid and vegetables marinated in a sauce of fermented anchovy sauce, soy sauce, and gochugaru, without gochujang.
squidonionking oyster mushroomlarge green onionminced garlic
rice thiefspicysoju snack
Aha Bujang's Boneless Braised Jokbal
A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning
pork foreleglarge green oniononionJin-ganjangcooking wine
meat dishfor guestssoju snack
Okjubu's Soybean Sprout Bulgogi
An ultra-simple soybean sprout bulgogi that uses only the moisture from the sprouts and vegetables—no added water—to create a deep, savory flavor.
porksoybean sproutsonionlarge green onionperilla leaves
budget-friendlymeat dishspicy
Aha Bujang's Bibim Naengmyeon
A restaurant-style bibim naengmyeon with a special sauce made by blending onion and pear, mixed with naengmyeon broth for an explosion of natural fruit sweetness and savory depth.
onionpearvinegargochugaruJin-ganjang
summer delicacynoodle dishall-purpose sauce
Aha Bujang's Homemade Tteokgalbi
Juicy homemade tteokgalbi made by pan-frying a thick pork patty covered with a lid to lock in moisture
ground pork hind legonionlarge green onionminced garlicJin-ganjang
meat dishhomemadefor guests
Aha Bujang's Dubu Kimchi
A traditional-style dubu kimchi where pork belly and well-fermented kimchi are stir-fried together, then finished off the heat with vinegar to enhance the savory depth.
tofupork bellywhole napa cabbage kimchiminced garlicgochugaru
rice thiefsoju snackhome-cooked meal
Aha Bujang's Pot-Lid Suyuk Bossam
A combination of tender suyuk, boiled with the lid on to lock in juices, and an addictive large green onion seasoning sauce
whole pork bellylarge green oniongingergochugaruminced garlic
meat dishesfor guestssoju snacks
Aha Bujang's Musaengchae
A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.
radishminced garlicsaeujeot (Korean salted fermented shrimp)vinegaroligosaccharide syrup (oligodang)
basic side dishsuper simplerefreshing taste
Aha Bujang's Sundubu Ramyun
A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste
ramyunsundubu (soft tofu)egglarge green onionminced garlic
soup dishlate-night snacksuper simple