Ttukdak Hyung's Gyeongsang-style Red Bean Sprout Japchae
A spicy and savory Gyeongsang-style red bean sprout japchae made by stir-frying glass noodles, square fish cakes, and vegetables in a fiery gochujang sauce—perfect as a side dish for rice.
glass noodlesminced garlicgreen onionsquare fish cakelight soy sauce
side dishrice companionhomemade meal