Modu Recipe
Modu Recipe

Ttukdak Hyung's Korean Buffet Japchae

A Korean buffet-style japchae made by stir-frying glass noodles, vegetables, and beef in a soy sauce seasoning for a hearty dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding cola to japchae provides sweetness and a glossy color instead of sugar.
  • If you don't have cola, add more water instead.
  • If you want a darker brown japchae, add dark soy sauce (laochou).
  • Turn off the heat and use the residual heat to wilt the spinach.

Recommended for

  • Those who want to make japchae that the whole family can enjoy together on holidays or special occasions.
  • Those who want to make a hearty japchae using a variety of vegetables and meat.
  • Those who want to make japchae as a convenient side dish to keep in the fridge.

Shop ingredients on Coupang(Ad)

glass noodlescarrotonionshiitake mushroomsspinachpork loin for japchaecolaJin-ganjangoyster sauceminced garlic

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