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50 recipes found.
Kang Leo's Vongole Pasta
A vongole pasta where clams are steamed with white wine and mirim, then the clear strained broth coats the noodles.
Shin Dong-min's Grouper Aqua Pescatore
An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.
Striker Chef's Vongole Pasta
A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.
YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey
This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.
Kim Milan's Aglio e Olio
An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.
Chef Sung Anh's Fresh Abalone Cold Pasta
A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.
Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta
A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.
YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
Aha Bujang's aglio e olio
A clean oil pasta featuring thinly sliced garlic golden-roasted in olive oil for aroma, with Parmigiano cheese added for savory umami.
Shin Dong-min Michelin-Style Tomato Pasta
A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.
Striker Chef's Mackerel Steak with Citrus Caper Dressing
A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.