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Kang Leo's Vongole Pasta
A vongole pasta where clams are steamed with white wine and mirim, then the clear strained broth coats the noodles.
clamsspaghettionionwhite winemirim
entertaininggourmetWestern cuisine
YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey
This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.
TurkeyUnsalted butterLemonItalian parsleyGarlic
Oven dishHome partyChristmas
Kim Milan's Aglio e Olio
An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.
spaghettigarlicpeperoncinoItalian parsleyolive oil
super simplelate-night snacknoodle dish
Chef Sung Anh's Fresh Abalone Cold Pasta
A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.
capellinifresh abaloneItalian parsleyoliveslemon
fridge-cleaning recipeseasonal dishumami-rich
Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta
A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.
spaghettigarlicextra virgin olive oilsalted buttersalt
aglio e olionoodle dishsuper easy
YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
beef top roundbeef leg bonesonionwhole black peppercornscloves
European cuisinerestorative foodsoup dish
YOOXICMAN's French-Style Duck Leg Confit
A classic French gourmet dish that achieves an exquisite crisp exterior and tender interior by slowly cooking duck legs in their own fat at low temperature, then crisping the skin to perfection.
duck leggarlicshallotItalian parsleythyme
duck recipeFrench cuisinegourmet
YOOXICMAN's Goulash
A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.
beef chuckbacononiongarlicpaprika
exotic cuisinehangover curehearty meal
Raymon Kim's Lamb French Rack
A tender lamb French rack marinated with honey and garlic, seared in a pan and then baked in the oven, served with a vibrant green herb-packed verde salsa.
lamb French rackgarliclemonhoneyolive oil
meat dishhome partygourmet
Striker Chef's Vongole Pasta
A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.
pastashellfishgarliconionpeperoncino
refined dishpairinghome meal
Sam Kim's Aglio e Olio Pasta Salad
A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.
Spaghetti pastaGarlicOlive oilPeperoncinoItalian parsley
oil saucecold pastagarlic aroma
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
spaghetticlamsgarlicItalian parsleypeperoncino
authentic pastaoil-based pastaclams