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98 recipes found.

A fried rice made by coating cold instant rice with egg wash and stir-frying until fluffy, then adding savory flavor and spiciness with golden-fried crab sticks and Cheongyang peppers.

A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.

Kimchi fried rice enhanced with savory depth from bacon fat, seasoned with tuna sauce and gochujang

A satisfying bowl of stir-fried rice where tangy, well-aged kimchi and salty spam are sautéed in butter to maximize savory depth.

Quick-fried fried rice with cold instant rice, eggs, and large pieces of crami, cooked rapidly over high heat to maximize fluffiness and savory depth, enhanced with fragrant green onion leaves

A dish that recreates the rich, savory flavor of a grill house's final fried rice by stir-frying rice in pork belly fat with fermented kimchi and crisp cabbage, enhanced with a special seasoning blend.

Super simple microwave sushi rice and special homemade tartar sauce salmon sushi

Savory rice balls filled with cheese, made with spam, aged kimchi, and pickled radish, then fried to a crisp. An arancini-style delicacy perfect as a side dish.

A gourmet spam fried rice made by stir-frying vegetables in the oil rendered from spam itself, then cooking fluffy scrambled eggs and rice, and finishing with sesame oil and chopped green onions.

A tangy, sweet, and savory bibimbap made in just 5 minutes without the hassle of assembling individual ubu sushi rolls

A super simple bean sprout bibimbap made in just 5 minutes using leftover or instant rice, steamed in a pot or pan.

A hearty rice bowl recreating the luxurious flavor of Chinese-style Oxyang Jangryu by using a bottle of Ssanghwatang as sauce