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Modu Recipe

This Man's Cook's Kimchi Stir-Fried Rice

A satisfying bowl of stir-fried rice where tangy, well-aged kimchi and salty spam are sautéed in butter to maximize savory depth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can substitute butter for margarine; use unsalted butter for best results.
  • When mixing rice with seasoning, reduce the heat or turn off the flame to prevent burning and ensure even absorption.
  • After cooking, spread the rice flat on the pan and lightly press it down—this helps evaporate moisture, resulting in a crisp, crunchy, and nutty texture.

Recommended for

  • Those looking to creatively and deliciously use up leftover kimchi and spam in the fridge.
  • People who want to make a flavorful one-bowl meal in just 10 minutes without complicated ingredients.
  • Fans of the rich, nutty aroma of butter combined with spicy-sweet seasoning.

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