This Man's Cook's Kimchi Stir-Fried Rice

Recipe 🍳

Cooking tips 💡

• You can substitute butter for margarine; use unsalted butter for best results.
• When mixing rice with seasoning, reduce the heat or turn off the flame to prevent burning and ensure even absorption.
• After cooking, spread the rice flat on the pan and lightly press it down—this helps evaporate moisture, resulting in a crisp, crunchy, and nutty texture.