Lee Yeon-bok's Spam Golden Fried Rice
An upgraded golden fried rice with rice coated in egg, savory Spam, and chicken stock for deep umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using low-sodium Spam, you can skip the blanching step and cook it directly.
- At the end, press the rice lightly against the pan to brown it for a toastier flavor.
Recommended for
- For those who want to quickly make a delicious meal with leftover Spam and cold rice at home.
- For those who want to successfully make a Chinese-restaurant-style fluffy golden fried rice.
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