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29 recipes found.

A delicious grilled pepper dish wrapped in rice paper, crispy on the outside and moist on the inside

A holiday chili pepper jeon made crispy by adding starch powder to a Korean pancake mix batter, generously loaded with green chili peppers and Korean hot chili peppers.

A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.

A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.

Super simple crab meat soup made with enoki mushrooms and imitation crab, thickened with starch slurry and finished with beaten eggs.

A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.

A super easy rose pasta made with plenty of torn imitation crab, tomato sauce, and heavy cream for a smooth flavor.

A unique zucchini fritter featuring sweet zucchini slices stuffed with savory imitation crab sticks, resulting in a crispy and visually appealing dish.

A simple and visually appealing fried dish made by rolling tofu and sweet imitation crab in seaweed, coating them in egg, and pan-frying until golden brown.

A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce

An unusual side dish made by lightly steaming cabbage and cucumber, then tossing them with imitation crab sticks and a tangy, spicy Korean hot mustard sauce.

A side dish of thinly sliced king oyster mushrooms and imitation crab stir-fried with a buttery hot mustard, resulting in a rich yet clean flavor.