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A hearty and unique sandwich filled with grilled pork belly suyuk, instant onion pickles, and a soft-boiled fried egg.

A unique snack made by rolling fish cake, perilla leaves, and enoki mushrooms in rice paper, then pan-frying until the outside is crispy and the inside is chewy.

A super simple gimbap with a whole grilled sausage, soft egg garnish, and a slice of cheese.

A nostalgic drinking snack of crunchy salted cabbage and cucumber mixed with crab sticks and eggs, tossed in savory mayonnaise.

A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.

A premium Chinese-style dish of crispy shrimp fried in a thick potato starch batter, tossed in a sweet and tangy mayonnaise lemon sauce.

A nourishing pot rice made by sautéing abalone and its innards with homemade garlic butter for deep flavor.

A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.

A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.

A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.

A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.

A super simple sweet potato cheese mochi made by kneading steamed sweet potato, filling it with mozzarella cheese, and pan-frying it in a butter and brown sugar sauce until golden brown.