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Using a mix of rice flour and perilla seed flour instead of wheat flour to enhance richness and chewiness, creating a premium version of stuffed chili peppers

A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.

A crispy, deep-fried pancake made by grinding soaked mung beans and glutinous rice into a coarse texture, then mixing with seasoned pork, fresh sprouts, and kimchi before pan-frying until golden and crunchy on the outside, tender inside.

A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays

Traditional pumpkin syrup made without sugar, using aged pumpkin, sweet rice syrup, and glutinous rice to create a subtle, rich natural sweetness.

A fragrant and smooth steamed egg custard enhanced with savory umami from shrimp paste, glutinous rice flour, perilla leaves, and krami.

A savory, richly flavored side dish that reduces saltiness while enhancing the savoriness and nuttiness of minced beef and finely chopped onion, perfect as a rice companion or condiment.

Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce

Snack dumplings stuffed with ground chicken breast, tofu, and fresh vegetables, wrapped in rice paper and pan-fried to a crispy exterior and chewy interior.

A refreshing and crisp spring kimchi made by salting fresh napa cabbage in lukewarm brine and mixing it with a custom paste of dried chili, fresh fruit, and other seasonings, pounded to perfection.

A batch-style egg custard with a chewy, non-crumbly texture made by mixing glutinous rice flour into the egg mixture.

A side dish that steams oyster mushrooms using only oil and their own moisture to preserve a chewy texture, enhanced with the rich umami of homemade soy sauce and the nutty flavor of perilla seed powder.