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Kim Dae-seok's Perilla Seed Stuffed Chili

Using a mix of rice flour and perilla seed flour instead of wheat flour to enhance richness and chewiness, creating a premium version of stuffed chili peppers

20 minEasyside dish
stuffed chili peppersgreen onionred pepperred pepper powderminced garlic
rich flavordaily side dishchewy texture

Ttukdak Hyung's Garlic Basil Butter Steak

A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.

35 minEasydrinking snack
butterbasilgarliclemon juicesteak-cut meat
soju snackhome partylate-night snack

Kim Dae-seok's Mung Bean Insect Pancake

A crispy, deep-fried pancake made by grinding soaked mung beans and glutinous rice into a coarse texture, then mixing with seasoned pork, fresh sprouts, and kimchi before pan-frying until golden and crunchy on the outside, tender inside.

40 minNormaldrinking snack
mung beansglutinous riceground porksproutskimchi
holiday foodcrispy texturerice wine snack

Kim Dae-seok's Beef Skewer Mountain

A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays

30 minNormalMeat & mains
beef brisketgreen onionscarrotseggspanko flour
holiday foodentertaining guestsdelicacy

Kim Dae-seok Chef's Pumpkin Syrup

Traditional pumpkin syrup made without sugar, using aged pumpkin, sweet rice syrup, and glutinous rice to create a subtle, rich natural sweetness.

8 hrNormalSauces & basics
aged pumpkinsweet rice syrupglutinous rice
traditional snacknatural seasoningholiday food

Kim Dae-seok's Perilla Leaf Glutinous Rice Egg Custard

A fragrant and smooth steamed egg custard enhanced with savory umami from shrimp paste, glutinous rice flour, perilla leaves, and krami.

20 minEasyside dish
eggsshrimp paste brothglutinous rice flourperilla leaveskrami
very simplekids' side dishsmooth texture

Kim Dae-seok's Beef Stir-Fried Gochujang

A savory, richly flavored side dish that reduces saltiness while enhancing the savoriness and nuttiness of minced beef and finely chopped onion, perfect as a rice companion or condiment.

15 minEasySauces & basics
minced beefgochujangoniongreen chili pepperminced garlic
quick and easyrice companionbibimbap sauce

Ttukdak Hyung's Mala Japchae

Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce

25 minEasyNoodles & bunsik
glass noodlesmala saucethinly sliced pork bellycarrotwood ear mushrooms
spicyfusion cuisinenoodle dish

Kim Dae-seok's Rice Paper Dumplings

Snack dumplings stuffed with ground chicken breast, tofu, and fresh vegetables, wrapped in rice paper and pan-fried to a crispy exterior and chewy interior.

25 minEasyNoodles & bunsik
rice papertofuchicken breastgarlic chivesonion
fridge-clearingkids' snackcrispy outside chewy inside

Kim Dae-seok's Spring Napa Cabbage Kimchi

A refreshing and crisp spring kimchi made by salting fresh napa cabbage in lukewarm brine and mixing it with a custom paste of dried chili, fresh fruit, and other seasonings, pounded to perfection.

5 hrNormalside dish
napa cabbageradishgreen onionglutinous rice flourdried chili
seasonal dishrice companionkimchi for winter storage

Kim Dae-seok's Cafeteria-Style Steamed Eggs

A batch-style egg custard with a chewy, non-crumbly texture made by mixing glutinous rice flour into the egg mixture.

30 minEasyside dish
eggsglutinous rice flourcarrotgreen onionimitation crab sticks
chewyschool lunch stylebento side dish

Kim Dae-seok's Oyster Mushroom Stir-Fry

A side dish that steams oyster mushrooms using only oil and their own moisture to preserve a chewy texture, enhanced with the rich umami of homemade soy sauce and the nutty flavor of perilla seed powder.

15 minEasyside dish
oyster mushroomsoniongarliccarrotgreen chili pepper
ultra simplerice companionside dish
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